Restaurants
The international chefs make full use of the island’s bounty as they show off their skills in two appealing venues. Sumptuous breakfasts are served at the Grand Savoy Restaurant outdoor terrace overlooking the hotel's tropical gardens. For lunch, we recommend stopping by the Pescado gourmet restaurant. The freshest fish and seafood are delivered to the restaurant kitchen every morning directly from the ocean to be on your plate the same day. In the evening, choose between buffet dinners at the Grand Savoy or a romantic poolside dinner at Pescado.