Pescado Restaurant
Our fine dining Pescado Restaurant is located by the pool, in the heart of the Savoy Seychelles Resort & Spa tropical garden. This is one of the most romantic venues in Seychelles.
+248 439 2300
A la carte menu: (Reservation mandatory)
Daily:
12:00 – 15:00 (Lunch) 19:00 – 22:30 (Dinner)
The freshest fish and seafood are delivered every morning to the restaurant’s kitchen directly from the ocean.
A secluded islet connected to the restaurant by an elegant bridge will appeal to romantic couples. A romantic dinner against a sunset over Beau Vallon Bay will be one of the most vivid impressions of a trip to Seychelles
Bar:
10:00 – 22:30 (Daily)
Pescado Monthly F&B Promo - July Feature: Signature Seafood Pizza Collection
Experience the essence of coastal dining with our Pescado Monthly Specials, where each month introduces a refined culinary concept inspired by premium ingredients and fresh flavours.For the month of July, starting from 1st July, we present the Signature Seafood Pizza Collection - a curated selection of five handcrafted pizzas built around the freshest seafood available.
From indulgent butter-poached lobster paired with creamy burrata to vibrant combinations of prawns, calamari, and locally sourced fish, each pizza delivers a unique balance of richness and freshness.
Perfect for seafood lovers and those seeking a more elevated yet relaxed dining experience, this collection is ideal for both individual indulgence and shared moments.
Available throughout July.
Pricing:
From SCR 320 to SCR 375 per pizza
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
