Grand Savoy
The Grand Savoy Restaurant offers contemporary international cuisine with Creole touch. The elegant lounge of the restaurant opens onto a spacious outdoor terrace overlooking the hotel's tropical garden.
+248 439 2200
Grand Savoy: (Reservation is not required)
Our international culinary team has devoted its craft to creating dishes, which highlight tastes and culinary traditions of the Seychelles by letting the freshest, native ingredients speak for themselves.
The Grand Savoy Restaurant is the perfect place for breakfast or dinner.
Theme Nights
Monday – International Culinary AdventureA global journey featuring signature dishes from around the world.
TUESDAY - Butchers & Fishermen
Premium cuts of meat and fresh seafood selections, highlighting grill and roast preparations.
WEDNESDAY - Mediterranean Night
Flavors from Southern Europe with an emphasis on olive oil, herbs, seafood, and rustic classics.
THURSDAY - Curry & Grill Night
A combination of aromatic curries and live grill stations featuring meat, seafood, and vegetables.
FRIDAY - Creole-Style Butcher, BBQ & Grill
Bold Creole flavors with barbecued meats, grilled seafood, and island-inspired marinades.
SATURDAY - Local Fish Market
Fresh local catch displayed market-style, prepared live with a variety of traditional accompaniments.
SUNDAY - East Meets West
A fusion experience where Far Eastern cooking techniques meet Western cuisine and presentation.
Celebrate colour, flavour, and tradition at Grand Savoy Restaurant
Join us on 5 March | 7:00 PM – 10:30 PM for Colours of India – A Holi Buffet Celebration at SCR 800 per person.Indulge in authentic Indian curries, fragrant biryanis, freshly baked breads, live favourites, and a spectacular rainbow of festive desserts.
Fruit of the Month at Grand Savoy Breakfast
Launched in January, our monthly Fruit of the Month concept celebrates fresh ingredients, healthy choices, and culinary creativity at the Grand Savoy Breakfast Buffet.Each month, a selected fruit takes centre stage, thoughtfully reflected across our breakfast offerings.
In March, we highlight Pineapple - a vibrant tropical favourite that brings refreshing sweetness and island character to the morning experience.
Join us at the Grand Savoy Breakfast Buffet and discover a new flavour story each month.
