Savoy’s Culinary Collection
Discover new culinary experiences at Savoy Seychelles Resort & Spa – every month, we invite you to embark on a new gastronomic journey.
The Seafood Market: Fresh Catch Display at Pescado Seafood Restaurant
Experience the ultimate ocean-to-table journey as The Seafood Market comes to Pescado Seafood Restaurant, available daily from 7:00 PM to 10:30 PM (19:00 - 22:30).Set in the elegant surroundings of Pescado, this interactive dining experience brings together the finest selection of local and premium seafood, personalized preparation, and exceptional culinary craft.
Guests can hand-select their fresh catch priced per 120 g or by market size, or opt for our Chef’s Seafood Sharing Platter at SCR 2,800 for two.
Every selection is served with complimentary Focaccia and two butter spreads. Personalize your plate with your choice of 9 cooking styles, 2 gourmet side dishes, and 1 signature sauce. To top off your meal, every main dish includes a complimentary chef's dessert.
Whether dining with loved ones or celebrating a night out, The Seafood Market offers a personalized culinary experience not to be missed.
Daily | 7:00 PM – 10:30 PM (19:00 - 22:30)
For reservations and enquiries:
Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
