Savoy’s Culinary Collection
Discover new culinary experiences at Savoy Seychelles Resort & Spa – every month, we invite you to embark on a new gastronomic journey.
Oktoberfest 3 in 1 Offer at Gecko Bar
Savoy Seychelles Resort & Spa invites guests to enjoy the Oktoberfest 3 in 1 Offer at Gecko Bar, available from Saturday, 19th September to Sunday, 4th October, from 12:00 PM to 10:00 PM.Inspired by the festive spirit of Bavaria, this seasonal food and beverage activation brings together beer tower promotions, international beer bucket offers and a special Oktoberfest food menu in the relaxed beachfront setting of Gecko Bar.
Guests can enjoy the Beer Tower at SCR 825, as well as International Beer Buckets featuring Bavaria / EKU [4+2] at SCR 580.
The Oktoberfest food menu includes classic Bavarian-inspired dishes such as Jumbo Pretzel with Butter, Obatzda, Rolled Mops, Nürnberger Sausages, Beef Weisswurst, Chicken Weisswurst, Crispy Pork Knuckle and Half Grilled Chicken.
For dessert, guests can enjoy traditional favourites including Apfelstrudel and Black Forest Cake.
Whether visiting for lunch, sunset drinks or an evening gathering with friends, Oktoberfest at Gecko Bar offers a relaxed and enjoyable way to celebrate great food, cold beers and beachfront good vibes.
• Date: Saturday, 19th September – Sunday, 4th October
• Time: 12:00 PM – 10:00 PM
• Venue: Gecko Bar, Savoy Seychelles Resort & Spa
For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

The Great Indian Table at Savoy Seychelles Resort & Spa
Savoy Seychelles Resort & Spa invites guests to experience The Great Indian Table, a special Indian Gala Dinner taking place on Friday, 3rd October from 7:00 PM.Created as a celebration of Indian flavours, the evening will bring together traditional recipes, regional favourites, live culinary stations and warm hospitality in an elegant resort setting.
Guests can look forward to a rich selection of Indian dishes, including a Salad & Chaat Bar, traditional soups, hot Indian specialities, carving station, tandoor selection, tawa seafood, Mumbai street food favourites, Chaat Bazaar, Pani Puri and Indian desserts.
The evening is designed for hotel guests, residents, families, groups of friends, corporate partners and DMC guests looking for a memorable dining experience in Seychelles.
The Great Indian Table is priced at SCR 650 per person and includes a complimentary welcome drink on arrival.
A special 20% discount is available for groups of 5 guests or more, making it an ideal evening for families, friends and corporate gatherings.
• Friday, 3rd October
• From 7:00 PM
• Savoy Seychelles Resort & Spa
• SCR 650 per person
For reservations and enquiries:
Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
The Seafood Market: Fresh Catch Display at Pescado
Savoy Seychelles Resort & Spa is delighted to introduce The Seafood Market: Fresh Catch Display, a new interactive dining concept at Pescado.Created for seafood lovers, this experience invites guests to select their preferred seafood directly from our daily market-style display. Our chefs will then prepare it according to the guest’s preferred cooking method, served with selected side dishes and sauce.
Each dish includes 120 g focaccia with two types of butter, two side dishes, one sauce, and one complimentary dessert.
The seafood selection includes Yellowfin Tuna, Red Snapper, Job Fish, Calamari, Scallops, Tiger Prawns, Lobster, local fish, seasonal King Crab, Mussels, Baby Octopus and Shrimps. All seafood is priced per 120 g and is subject to seasonal availability.
Guests can also enjoy the Chef’s Seafood Sharing Platter, priced at SCR 2,800 for 2 persons, featuring Grilled Rock Lobster, Tiger Prawns, Calamari, Red Snapper Fillet, Tuna, Mussels and Baby Octopus.
Guests may choose from a variety of cooking methods, including charcoal grilled, pan seared, steamed, poached, garlic butter sautéed, Creole style, oven baked with herbs or lemon pepper grilled.
A selection of side dishes and sauces is also available, allowing each guest to create a seafood dining experience according to their own taste.
Fresh, interactive and full of island character, The Seafood Market is the perfect way to enjoy the flavours of Seychelles at Pescado.
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
