Savoy’s Culinary Collection
Discover new culinary experiences at Savoy Seychelles Resort & Spa – every month, we invite you to embark on a new gastronomic journey.
The Seafood Market: Fresh Catch Display at Pescado
Savoy Seychelles Resort & Spa is delighted to introduce The Seafood Market: Fresh Catch Display, a new interactive dining concept at Pescado.Created for seafood lovers, this experience invites guests to select their preferred seafood directly from our daily market-style display. Our chefs will then prepare it according to the guest’s preferred cooking method, served with selected side dishes and sauce.
Each dish includes 120 g focaccia with two types of butter, two side dishes, one sauce, and one complimentary dessert.
The seafood selection includes Yellowfin Tuna, Red Snapper, Job Fish, Calamari, Scallops, Tiger Prawns, Lobster, local fish, seasonal King Crab, Mussels, Baby Octopus and Shrimps. All seafood is priced per 120 g and is subject to seasonal availability.
Guests can also enjoy the Chef’s Seafood Sharing Platter, priced at SCR 2,800 for 2 persons, featuring Grilled Rock Lobster, Tiger Prawns, Calamari, Red Snapper Fillet, Tuna, Mussels and Baby Octopus.
Guests may choose from a variety of cooking methods, including charcoal grilled, pan seared, steamed, poached, garlic butter sautéed, Creole style, oven baked with herbs or lemon pepper grilled.
A selection of side dishes and sauces is also available, allowing each guest to create a seafood dining experience according to their own taste.
Fresh, interactive and full of island character, The Seafood Market is the perfect way to enjoy the flavours of Seychelles at Pescado.
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
