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Savoy’s May Culinary Collection

Discover new flavours this May at Savoy Seychelles Resort & Spa with our latest Monthly Dining Series.

Savoy’s May Culinary Collection – Savoy Seychelles Resort and Spa 5*, Beau Vallon Beach, Mahe Island, Seychelles
Savoy’s May Culinary Collection – Savoy Seychelles Resort and Spa 5*, Beau Vallon Beach, Mahe Island, Seychelles
Savoy’s May Culinary Collection – Savoy Seychelles Resort and Spa 5*, Beau Vallon Beach, Mahe Island, Seychelles

Pescado Monthly F&B Promo - May Feature: Seafood Tapas

Discover our Pescado Monthly F&B Promos, where each month we highlight a signature dish crafted to showcase a unique dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.
For the month of May, starting from 1st May, we present our featured dish: Pescado Seafood Tapas.
This refined sharing experience brings together a curated selection of cold and hot seafood dishes, celebrating the freshness and diversity of ocean flavours. Served simultaneously, the menu is designed to offer a complete and balanced tasting journey for two.
From vibrant ceviche and tuna tartar to flavourful garlic prawns and crispy calamari, each dish highlights quality ingredients and bold, coastal-inspired flavours.
Available throughout the month of May, this experience is ideal for couples or guests seeking a relaxed yet elevated dining option.

Pricing:
• SCR 800 per set (for two)

For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc



Pescado Seafood Platter Experience

Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.
Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.

Pricing:
• SCR 3,200 per platter (for two)

Availability:
• Daily | 12:00 PM – 22:00 PM

For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Gecko Bar Sharing Italian Bites Experience

Discover a relaxed Italian-inspired dining experience at Gecko Bar, Savoy Seychelles Resort & Spa.
Our Sharing Italian Bites Experience brings together a carefully curated selection of classic flavours designed for two to enjoy. From crispy Mushroom Arancini and slow-cooked Beef Meatballs Napolitano to fresh Tomato Basil Crostini and Bocconcini Cheese Salad, each dish is crafted to be shared and savoured.
To finish, guests can enjoy a Classic Tiramisu with Dates and Lemon, offering a light and refreshing twist on a traditional favourite.
Perfect for couples or friends looking for a casual yet flavourful dining experience, this offer combines comfort, freshness, and indulgence in every bite.

Pricing:
• SCR 800 per sharing experience (for two)

Availability:
• Daily from 1st May

For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc



Chef Rupert’s Creole Table at Pescado

Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.
Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.

Event Details:
Every Friday | 7:00 PM – 10:30 PM

Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6

For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc



Savoy’s May Culinary Collection – Savoy Seychelles Resort and Spa 5*, Beau Vallon Beach, Mahe Island, Seychelles
Savoy’s May Culinary Collection – Savoy Seychelles Resort and Spa 5*, Beau Vallon Beach, Mahe Island, Seychelles
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