Savoy’s June Culinary Collection
Discover new flavours this June at Savoy Seychelles Resort & Spa with our latest Monthly Dining Series.
Gecko Bar World Cup 2026 Screenings
Watch the World Cup at Gecko Bar, Savoy Seychelles Resort & Spa, where we are bringing you a series of live match screenings beachside throughout June 2026.From 14 June, catch 8 featured international matches across the group stage, including Germany, Spain, Portugal, Argentina, Netherlands, and more - all screened at Gecko Bar, our vibrant beachfront bar and restaurant at Beau Vallon.
Every match night is paired with a selection of exclusive F&B offers, including Takamaka Rum Mix Cocktails and International Beer Cans both on a Buy 2 Get 1 Free basis, 20% off all food and beverage from our menus, and our Beer Tower, Beer Bucket, and La Dolce Pizza promotions.
Available from 14 June through to 23 June 2026.
For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc


Gecko Bar Monthly F&B Promo - June Feature: La Dolce Pizza
Discover our Gecko Bar Monthly Specials, where each month we introduce a selection of flavour-driven favourites designed for relaxed and enjoyable dining at Savoy Seychelles Resort & Spa.For the month of June, starting from 1st June, we present La Dolce Pizza-a trio of handcrafted pizzas that celebrate bold ingredients and comforting flavours.
Guests can choose from a variety of options, including a grilled chicken pizza with pesto and jalapeño, a rustic Italian sausage and mushroom combination, and an indulgent truffle mushroom pizza finished with rocket leaves and parmesan.
Whether enjoyed individually or shared among friends, this offering is perfect for casual evenings and laid-back dining experiences at Gecko Bar.
Available throughout the month of June.
Pricing:
• SCR 300 per pizza
For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Pescado Monthly F&B Promo - June Feature: Goat Cheese Inspired Menu
Discover our Pescado Monthly F&B Promos, where each month we highlight a signature dining experience crafted to showcase unique flavours at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.For the month of June, starting from 1st June, we present our featured experience: Goat Cheese Inspired 3-Course Menu.
This thoughtfully curated menu celebrates the rich and creamy character of goat cheese across three refined courses, now enhanced with a choice of dishes within each course. Guests will also enjoy a complimentary glass of sparkling wine, adding an extra touch of elegance to the experience.
Guests can begin with either a vibrant yellowfin tuna tartare or a smoked salmon roulade, followed by a choice between a creamy lobster risotto or pan-seared salmon served with goat cheese and spinach. The experience concludes with a delicate panna cotta infused with a subtle goat cheese tang and finished with a vibrant berry compote.
Available throughout the month of June, this experience is ideal for guests seeking a refined yet flexible dining journey in an elegant setting.
Pricing:
• SCR 850 per set (inclusive of a complimentary glass of sparkling wine)
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
