Savoy’s August Culinary Collection
Discover new flavours this August at Savoy Seychelles Resort & Spa with our latest Monthly Dining Series.
Celebrate National Rum Day at Savoy Seychelles Resort & Spa
Raise a glass this Sunday, 16th August 2026, as Savoy Seychelles Resort & Spa celebrates National Rum Day with three special promotions available across our dining outlets for one day only.Rum has long been synonymous with tropical flavours, relaxed island moments and expertly crafted cocktails. For National Rum Day, guests can discover different ways to enjoy this celebrated spirit, from classic rum shots to refreshing cocktails and selected full bottles.
Start with our Buy 2, Get 1 Complimentary promotion. Purchase two shots of any rum from our promotional list and receive a third shot of the same rum complimentary.
For cocktail lovers, order any two rum-based cocktails from the promotional list and receive a complimentary shot of Takamaka Rum, bringing a distinctly Seychellois touch to the celebration.
Guests looking to share the occasion can also enjoy 40% off selected full bottles of rum.
With three promotions in one, National Rum Day is the perfect occasion to gather with friends, discover a new favourite or simply enjoy a tropical classic at your preferred Savoy dining outlet.
Available for one day only – Sunday, 16th August 2026.
For reservations and enquiries:
All Savoy Seychelles Resort & Spa dining outlets
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Gecko Bar Monthly F&B Promo - August Feature: Tomahawk for Two
Experience bold flavours and shared moments with our Gecko Bar Monthly Specials, where each month introduces a hearty concept built around great company and great food.For the month of August, starting from 1st August, we present Tomahawk for Two - a chargrilled tomahawk steak sharing experience, served with a choice of mashed potato, French fries or sautéed vegetables, herb butter, mini salad, mushroom sauce and red wine sauce.
The experience is completed with a chef's dessert selection, rounding off a dining moment designed to be shared.
Perfect for couples, celebrations, or anyone looking for a satisfying evening at the bar.
Available daily throughout August.
Pricing:
SCR 1,100 per sharing plate (serves two)
For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Pescado Monthly F&B Promo - August Feature: Lobster, Five Ways
Experience the essence of coastal dining with our Pescado Monthly Specials, where each month introduces a refined culinary concept inspired by premium ingredients and fresh flavours.For the month of August, starting from 1st August, we present Lobster, Five Ways - a curated selection of five signature dishes built around one indulgence: lobster.
From a classic French Thermidor in rich mustard cream to a delicate bisque tagliatelle, a saffron-infused risotto, a golden Mornay gratin, and a gently spiced Seychelles-style coconut curry, each dish delivers a unique balance of craft and coastal character.
Perfect for lobster lovers and those seeking a more elevated yet relaxed dining experience, this collection is ideal for a special occasion or an indulgent evening out.
Available throughout August.
Pricing:
SCR 450 per dish
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
