Savoy’s August Culinary Collection
Discover new flavours this August at Savoy Seychelles Resort & Spa with our latest Monthly Dining Series.
Gecko Bar Monthly F&B Promo - August Feature: Tomahawk for Two
Experience bold flavours and shared moments with our Gecko Bar Monthly Specials, where each month introduces a hearty concept built around great company and great food.For the month of August, starting from 1st August, we present Tomahawk for Two - a chargrilled tomahawk steak sharing experience, served with a choice of mashed potato, French fries or sautéed vegetables, herb butter, mini salad, mushroom sauce and red wine sauce.
The experience is completed with a chef's dessert selection, rounding off a dining moment designed to be shared.
Perfect for couples, celebrations, or anyone looking for a satisfying evening at the bar.
Available daily throughout August.
Pricing:
SCR 1,100 per sharing plate (serves two)
For reservations and enquiries:
Gecko Bar, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Pescado Monthly F&B Promo - August Feature: Lobster, Five Ways
Experience the essence of coastal dining with our Pescado Monthly Specials, where each month introduces a refined culinary concept inspired by premium ingredients and fresh flavours.For the month of August, starting from 1st August, we present Lobster, Five Ways - a curated selection of five signature dishes built around one indulgence: lobster.
From a classic French Thermidor in rich mustard cream to a delicate bisque tagliatelle, a saffron-infused risotto, a golden Mornay gratin, and a gently spiced Seychelles-style coconut curry, each dish delivers a unique balance of craft and coastal character.
Perfect for lobster lovers and those seeking a more elevated yet relaxed dining experience, this collection is ideal for a special occasion or an indulgent evening out.
Available throughout August.
Pricing:
SCR 450 per dish
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Celebrate Watermelon Day at Savoy Seychelles Resort & Spa
Join us on Monday, 3rd August as Savoy Seychelles Resort & Spa celebrates Watermelon Day with two refreshing experiences across our dining outlets.At Grand Savoy, guests joining us for Breakfast or Dinner can enjoy beautifully crafted watermelon displays alongside a specially prepared watermelon selection, adding a colourful and refreshing touch to the buffet.
Meanwhile, at Pescado Seafood Restaurant and Gecko Bar, guests can cool down with our Watermelon Day promotion from 12:00 PM until 6:00 PM.
Buy one glass of fresh Watermelon Juice and receive another absolutely free.
Whether you're starting your day, enjoying dinner, or simply stopping by for a refreshing drink, Watermelon Day at Savoy offers something for everyone.
For reservations and enquiries:
+248 439 2000 | +248 250 0725
mudalige@savoy.sc

Pescado Seafood Platter Experience
Discover a refined seafood dining experience at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Our Seafood Platter Experience brings together a generous selection of premium ocean treasures, including Red Snapper, Rock Lobster, Shrimps, Calamari, and Mussels. Each element is prepared to your preference - steamed, poached, or grilled - allowing guests to enjoy the natural flavours of the ocean.
The platter is complemented by a choice of sides, including roasted vegetables, mashed potatoes, French fries, green salad, or steamed rice, and served with an array of signature sauces such as Creole, Lemon Butter, White Wine Sauce, and Chili Coulis.
Designed for sharing, this experience also includes two glasses of sparkling wine and a 25% discount, making it ideal for couples or guests seeking a relaxed yet elevated dining experience.
Pricing:
• SCR 3,200 per platter (for two)
Availability:
• Daily | 12:00 PM – 22:00 PM
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
Chef Rupert’s Creole Table at Pescado
Experience a vibrant celebration of Seychellois cuisine with Chef Rupert’s Creole Table at Pescado Seafood Restaurant, Savoy Seychelles Resort & Spa.Taking place every Friday, this open-air, poolside dining experience brings together generations of Creole culinary tradition with a refined, modern approach. Guests can indulge in a rich variety of dishes, from barbecued meats to freshly grilled seafood, all enhanced by bold island spices and marinades inspired by historic trade routes.
This immersive buffet experience is designed to showcase the depth, heritage, and vibrancy of Creole cuisine in a relaxed yet elegant setting.
Event Details:
Every Friday | 7:00 PM – 10:30 PM
Pricing:
• SCR 950 per person
• 50% for children aged 6–11
• Complimentary for children under 6
For reservations and enquiries:
Pescado, Savoy Seychelles Resort & Spa
+248 439 2000 | +248 250 0725
mudalige@savoy.sc
