Savoy’s April Culinary Collection
Discover new flavours this April at Savoy Seychelles Resort & Spa with our latest Monthly Dining Series.
This month features two distinctive experiences – seafood-inspired Italian comfort at Pescado and bold, flavour-driven favourites at Gecko Bar.
At Pescado, guests can enjoy a curated menu of pasta and seafood dishes starting from SCR 400. From Frutti di Mare Linguine to Lobster & Spinach Lasagna, each dish is prepared with premium ingredients, delivering a rich and satisfying dining experience.
At Gecko Bar, The Wing Line-Up offers a vibrant and social dining option. Guests can enjoy signature chicken wings for SCR 350, served with fries, pickled vegetable sticks, and ranch dressing. A variety of bold flavours and Humphrey’s Choice combo specials make it ideal for sharing and casual gatherings.

Join us this April and experience the latest chapter of Savoy’s Monthly Dining Series.
For reservations and enquiries:
+248 439 2000 | 250 0725
mudalige@savoy.sc