Savoy’s March Culinary Collection
From 1st March, discover new flavours at Savoy Seychelles Resort & Spa with our March Dining Experiences.
Celebrate colour, flavour, and tradition at Grand Savoy Restaurant
Join us on 5 March | 7:00 PM – 10:30 PM for Colours of India – A Holi Buffet Celebration at SCR 800 per person.Indulge in authentic Indian curries, fragrant biryanis, freshly baked breads, live favourites, and a spectacular rainbow of festive desserts.
Fruit of the Month at Grand Savoy Breakfast
Launched in January, our monthly Fruit of the Month concept celebrates fresh ingredients, healthy choices, and culinary creativity at the Grand Savoy Breakfast Buffet.Each month, a selected fruit takes centre stage, thoughtfully reflected across our breakfast offerings.
In March, we highlight Pineapple - a vibrant tropical favourite that brings refreshing sweetness and island character to the morning experience.
Join us at the Grand Savoy Breakfast Buffet and discover a new flavour story each month.
Pescado Pool BBQ Day Pass Party at Savoy Seychelles
Experience the ultimate poolside Saturday at Savoy Seychelles Resort & Spa with our monthly Pescado Pool BBQ Day Pass Party, held from 12:00 PM to 4:00 PM on the last Saturday of every month.Enjoy a relaxed afternoon featuring:
• Sparkling wine on arrival
• Live DJ entertainment
• Live BBQ buffet
• Unlimited cocktails, mocktails & infused water (from selected beverage list)
• Full pool access
• Raffle draw entry
Rates:
SCR 1000 per person – In-house guests
SCR 1500 per person – Outside guests
Perfect for families, couples, groups, and visitors looking for a premium pool day experience in Seychelles. Advance booking is recommended due to limited capacity.
Pescado – The Risotto Collection
At Pescado Seafood Restaurant, savour your choice of handcrafted risotto for SCR 275, prepared fresh to order.Flavours include: Classic Parmesan, Forest Mushrooms, Chicken with Fresh Thyme & Capsicum, Seafood Mix & Parsley, Mozzarella & Pesto, Beef with Sun-Dried & Cherry Tomato, Roasted Vegetables with Asparagus & Arugula, and Slow-Cooked Lamb & Feta.
Creamy, comforting and full of flavour – there is a risotto for every palate.
Gecko Bar – World of Hot Dogs
At Gecko Bar, explore our World of Hot Dogs for SCR 265, served with mini salad and fries, with your choice of chicken or beef.Choose from Classic, Istanbul, Mexican, New York, Bombay or Rome – each inspired by bold international flavours.
Join us this March and experience the latest chapter of our Savoy Monthly Dining Series.
For reservations and enquiries, contact +248 439 2000 | 250 0725 | mudalige@savoy.sc
