Let’s tuck into some starters:
Discover a whole new world of tasty goodness with exquisite beetroots that have been slow-cooked to perfection! Freshly sprung beets, crumbled goat’s cheese and a citrus and orange dressing; what better way to start?
Roasted garlic aioli, caramelised peanuts and black olive powder wrapped in the finest cuts of raw meat and lavishly topped with mushroom... so teasingly tempting!
For a masterclass in seafood culinary expertise, our grilled calamari are accompanied by onion marmalade, fried potatoes and parsley green oil with pickled mustard seeds.
Savoy invites you to experience the true Seychelles with our perfectly palatable Tuna Tartare. Dressed in a smooth avocado cream and pickled cucumber garnish, this can be enjoyed with a poppadum that has been finely dusted with cumin.
With a refreshingly lemony twist, the cilantro marinated chicken ‘Lolli Pops’ are complemented by a delicate hint of blue cheese and lightly topped with roasted pumpkin seeds.
Chilled Melon Soup
Our light and refreshingly chilled melon soup will tantalise even the most discerning taste buds. Served with a crunchy crust of sesame grissini and some ‘melt-in-your-mouth’ Parma ham, you will surely delight in this deliciously delectable appetiser.
Don’t hold back; just dive right in. Indulge in our homegrown delicacies and love life in one of the best Seychelles resorts. For the perfect Island Paradise experience, Savoy has all the right ingredients!